Jessie Ware presenteert een podcast over eten, familie en alles daartussenin, rechtstreeks vanaf haar eigen eettafel. Met een beetje hulp van haar buitengewone chef-kok, moeder Lennie, komen er wekelijks gasten uit de wereld van muziek, cultuur en politiek langs voor een hapje en een praatje. Overdelen gegarandeerd.
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
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We’re in the presence of royalty this week, it’s award winning actress (and phenomenal Queen Elizabeth II) Claire Foy! Mum really pulled out all the stops to make the most regal of afternoon teas for our star of ‘The Crown’ – homemade madeleines, mini trifles and even coronation chicken sandwiches. Claire is fresh from making her latest film ‘H is for Hawk’ and we heard all about the training process she went through to become a Goshawk handler. We also discover Claire is a sucker for a dessert, would love to star in Six The Musical, is always surprised when actors want to work with her, loves a Cosmo, she suffered for years with stomach parasites, loved working with Brendan Gleeson, and we discover her dream meal is her mums special home made spag bol, which has been recreated by her all over the world perfectly! Claire’s new film ‘H is for Hawk’ is out in cinemas now, and it’s beautiful.
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